Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
{Pistachio Cheesecake} – Cheesecake cu fistic
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Workshopuri martie 2017
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{Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir
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{Hummingbird Cake} – Tort Hummingbird
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{Infiniment Vanille Cake} – Chec cu vanilie si migdale
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{Caramel Coffee Entremet} – Entremet Caramel si Cafea
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Workshop Entremets 27-28 ianuarie
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Workshop Entremets 20-21 ianuarie
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{Basil Raspberry Macarons} – Macarons cu busuioc si zmeura
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{Chocolate Lollipops} – Acadele de ciocolata
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{Vanillekipferl} – Fursecuri cu nuca si vanilie
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{Happy New Year} – La multi ani!
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{Coffee Banana Entremet} – Entremet cu banane si cafea
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{Chocolate Tablets} – Tablete de ciocolata
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Program Workshopuri ianuarie-februarie 2017
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{Hot Chocolate Lollipops} – Acadele pentru ciocolata calda
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{Tonka Kalamansi Bonbons} – Bomboane cu tonka si kalamansi
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Workshop “Chocolate Confections”
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{Banana Dulcey Entremet} – Entremet cu banane si ciocolata
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Diego Lozano – Horeca School – Romania 2016
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