Sandvis cu pastrama de porc si cornuri pufoase cu gem de piersici

de Camelya in Sandvisuri, 28 Sep 2015 | 925 vizualizari

 

Inca o idee pentru un mic dejun reusit. Sandvis cu pastrama de porc si cornuri pufoase cu gem de piersici. Daca nu aveti timp dimineata puteti sa le faceti cornurile de cu seara iar dimineata sunt numai bune de luat la pachetel. Puteti sa folositi nutella,crema de alune, dulceata sau gem de orice fel. Sunt absolut delicioase. Reteta este pentru 'Pachetelul vesel".

 

INGREDIENTE

  • Pentru sandvis
  • 6 felii de pastrama de porc
  • 2 linguri de maioneza
  • 1 rosie
  • 1 castravete
  • 4 felii paine integral
  • 6 felii de cascaval
  • 1 ardei gras

  • Pentru cornuri
  • 125 ml lapte cald
  • 1 lingura de miere
  • 1 praf de sare
  • 15 g drojdie proaspata
  • 250 g faina
  • 13 g unt moale
  • gem de piersici

4

Camelya

Bucataras grozav

Taguri: sandvis, pastrama de porc, cornuri pufoase, gem de piersici, pachetelul vesel, retete Sandvisuri

Pentru inceput am facut cornuletele. Am pus drojdia intr-un pahar cu 1-2 linguri de apa calda si amestecam bine. Presaram putina faina deasupra si lasam sa creasca aproximativ 15 minute. Intr-un vas mare adaugam restul de faina, lingurita de miere, laptele, cele 13 g de unt si praful de sare. Amestecam totul cu drojdia crescuta. Compozitia trebuie sa fie omogena. Daca este nevoie mai adaugati putina faina. Framantam aluatul bine, pentru a iesi cat mai pufoase cornurile, iar apoi se pune intr-un vas is se lasa la dospit timp de o ora. Se intinde cu sucitorul pe masa si se taie in raze. Prima data in doua, apoi in patru si in opt pana obtinem triunghiuri. Punem umplutura la baza fiecarui triunghi si rulam. Punem cornuletele in tava cu hartie de copt (eu nu am avut si le-am pus direct in tava) si le ungem cu un galbenus de ou amestecat cu o lingurita de lapte. Le dam la cuptor timp de 20 de minute la 170 grade C. Pentru sandvis am folosit paine integrala pe care am lasat-o pe o parte si alta in prajitorul de paine. Am uns o felie cu o lingura de maioneza dupa care am pus 3 felii de pastrama,1 feliuta de rosie, ardei gras si feliutele de castraveti taiati pe lung. Am pus celalalta felie de paine deasupra si le-am pus in sandwich maker pe o parte si alta. Sunt delicioase. 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mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} "> Pentru inceput am facut cornuletele. Am pus drojdia intr-un pahar cu 1-2 linguri de apa calda si amestecam bine. Presaram putina faina deasupra si lasam sa creasca aproximativ 15 minute. Intr-un vas mare adaugam restul de faina, lingurita de miere, laptele, cele 13 g de unt si praful de sare. Amestecam totul cu drojdia crescuta. Compozitia trebuie sa fie omogena. Daca este nevoie mai adaugati putina faina. Framantam aluatul bine, pentru a iesi cat mai pufoase cornurile, iar apoi se pune intr-un vas is se lasa la dospit timp de o ora. Se intinde cu sucitorul pe masa si se taie in raze. Prima data in doua, apoi in patru si in opt pana obtinem triunghiuri. Punem umplutura la baza fiecarui triunghi si rulam. Punem cornuletele in tava cu hartie de copt (eu nu am avut si le-am pus direct in tava) si le ungem cu un galbenus de ou amestecat cu o lingurita de lapte. Le dam la cuptor timp de 20 de minute la 170 grade C. Pentru sandvis am folosit paine integrala pe care am lasat-o pe o parte si alta in prajitorul de paine. Am uns o felie cu o lingura de maioneza dupa care am pus 3 felii de pastrama,1 feliuta de rosie, ardei gras si feliutele de castraveti taiati pe lung. Am pus celalalta felie de paine deasupra si le-am pus in sandwich maker pe o parte si alta. Sunt delicioase. 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2" /> Name="Outline List 3" /> Name="Table Simple 1" /> Name="Table Simple 2" /> Name="Table Simple 3" /> Name="Table Classic 1" /> Name="Table Classic 2" /> Name="Table Classic 3" /> Name="Table Classic 4" /> Name="Table Colorful 1" /> Name="Table Colorful 2" /> Name="Table Colorful 3" /> Name="Table Columns 1" /> Name="Table Columns 2" /> Name="Table Columns 3" /> Name="Table Columns 4" /> Name="Table Columns 5" /> Name="Table Grid 1" /> Name="Table Grid 2" /> Name="Table Grid 3" /> Name="Table Grid 4" /> Name="Table Grid 5" /> Name="Table Grid 6" /> Name="Table Grid 7" /> Name="Table Grid 8" /> Name="Table List 1" /> Name="Table List 2" /> Name="Table List 3" /> Name="Table List 4" /> Name="Table List 5" /> Name="Table List 6" /> Name="Table List 7" /> Name="Table List 8" /> Name="Table 3D effects 1" /> Name="Table 3D effects 2" /> Name="Table 3D effects 3" /> Name="Table Contemporary" /> Name="Table Elegant" /> Name="Table Professional" /> Name="Table Subtle 1" /> Name="Table Subtle 2" /> Name="Table Web 1" /> Name="Table Web 2" /> Name="Table Web 3" /> Name="Balloon Text" /> Name="Table Theme" /> Name="List Paragraph" /> Name="Intense Quote" /> Name="Subtle Emphasis" /> Name="Intense Emphasis" /> Name="Subtle Reference" /> Name="Intense Reference" /> UnhideWhenUsed="true" Name="Bibliography" /> UnhideWhenUsed="true" QFormat="true" Name="TOC Heading" /> Name="Grid Table 1 Light Accent 1" /> Name="Grid Table 6 Colorful Accent 1" /> Name="Grid Table 7 Colorful Accent 1" /> Name="Grid Table 1 Light Accent 2" /> Name="Grid Table 6 Colorful Accent 2" /> Name="Grid Table 7 Colorful Accent 2" /> Name="Grid Table 1 Light Accent 3" /> Name="Grid Table 6 Colorful Accent 3" /> Name="Grid Table 7 Colorful Accent 3" /> Name="Grid Table 1 Light Accent 4" /> Name="Grid Table 6 Colorful Accent 4" /> Name="Grid Table 7 Colorful Accent 4" /> Name="Grid Table 1 Light Accent 5" /> Name="Grid Table 6 Colorful Accent 5" /> Name="Grid Table 7 Colorful Accent 5" /> Name="Grid 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Portii: 2
Timp de preparare: sub 90 minute

MOD DE PREPARARE RETETA Sandvis cu pastrama de porc si cornuri pufoase cu gem de piersici:


Pentru inceput am facut cornuletele. Am pus drojdia intr-un pahar cu 1-2 linguri de apa calda si amestecam bine. Presaram putina faina deasupra si lasam sa creasca aproximativ 15 minute. Intr-un vas mare adaugam restul de faina, lingurita de miere, laptele, cele 13 g de unt si praful de sare. Amestecam totul cu drojdia crescuta. Compozitia trebuie sa fie omogena. Daca este nevoie mai adaugati putina faina.


Framantam aluatul bine, pentru a iesi cat mai pufoase cornurile, iar apoi se pune intr-un vas is se lasa la dospit timp de o ora. Se intinde cu sucitorul pe masa si se taie in raze. Prima data in doua, apoi in patru si in opt pana obtinem triunghiuri. Punem umplutura la baza fiecarui triunghi si rulam. Punem cornuletele in tava cu hartie de copt (eu nu am avut si le-am pus direct in tava) si le ungem cu un galbenus de ou amestecat cu o lingurita de lapte. Le dam la cuptor timp de 20 de minute la 170 grade C.


Pentru sandvis am folosit paine integrala pe care am lasat-o pe o parte si alta in prajitorul de paine. Am uns o felie cu o lingura de maioneza dupa care am pus 3 felii de pastrama,1 feliuta de rosie, ardei gras si feliutele de castraveti taiati pe lung. Am pus celalalta felie de paine deasupra si le-am pus in sandwich maker pe o parte si alta. Sunt delicioase.




 

TIPS-URI

1

Puteti sa presati deasupra cornurilor inainte sa le bagati la cuptor zahar brun sau sa puneti putina scortisoara.

2

Puteti sa faceti maioneza acasa,este mult mai delicioasa.

Daca ti-a placut reteta noastra "Sandvis cu pastrama de porc si cornuri pufoase cu gem de piersici" nu uita sa-i faci un review.

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COMENTARII (11)

diaconta 1

28.09.2015, 20:55

Ia sa iau si eu un pachetel pentru maine

Camelya 1

28.09.2015, 21:44

Multumesc

Bya Ralu 1

30.09.2015, 18:53

COMENTEAZA

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